I got together with a fellow co-worker and bottled some wine last night. Every year three of us go in on grapes shipped from California to Ohio and we make wine. . . .mostly Red wine.
-
The wine in the oak barrel is a 2006 Zinfandel from the Sutter Ridge region in California. It’s been in the barrel for approximately 1 year, 4 months.
-
We ended up with 9 cases (split 3 ways) and filled a few carboys for further bulk aging.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment