When Life Gives You Chicken Bones, Make Chicken Soup !

Every once in a while we roast a whole chicken in the oven Afterwords you're left with a whole lot of scraps, bones, and less than desirable meat. The solution I found is to make Chicken Soup!

Save some of the good meat (or get a boneless chicken breast or two) to add to the soup at the end. Then you boil the leftovers down to make stock, add some fresh vegetables and noodles, add the good meat and you have chicken soup.

I usually put the whole batch in the fridge for a day and the fat will congeal to the top. Then skim it off and and its good to go. You can then freeze some in individual containers, or divide it up any way you like. I definitely think it's better after a day of the spices and flavors melding together.

It's cold out so stay warm!