Friday, August 22, 2008

Listermann Mural

Baby steps. . . .a little each day. . .

Watch as soon as I am done. . . .someone will hit it with Graffiti. . . knock on wood. .

Wednesday, August 20, 2008

Going Into The Sign Business












Several days ago I began the Listermann mural. We set a projector up in the middle of the street, put out orange cones, and attempted to direct traffic around the project while I was up on scaffolding tracing the image with a sharpie. Fun !

As I was up on the scaffolding, 2 police came racing out of nowhere. . . . and I thought we were in trouble. Turns out they were curious what we were doing. . . and they wanted to know how to make beer! Dan Listermann chatted with them for the next 30 minutes while I finished up the tracing.

I started painting a few days ago and its going slow. The white pops out pretty nice and I think it will look great when it’s done. . . .

Friday, August 15, 2008

And the sign said you got to have a membership card to get inside. . . .









Spraying the black and the finished sign.
Mr. Ming exhausted after helping. . . . .

“Off The Beaten Path” is officially open for business ! ! This new retail store is owned and operated by Johnny and Shelley Helfinstine in Oxford, Ohio. . . .and today is their grand opening. -
I finished the sign last night and Johnny came by early this morning to pick it up. I think it turned out pretty nice. This is just a temporary sign until we can get permits for the big Storefront Sign (10 feet by 2.5 feet).

Wednesday, August 6, 2008

Veggies, Meat, and Cigars!

The vegetables are starting to come. This year we have 6 or 7 different kinds of cherries, romos, and the beefy slicers. . . .also some jalapeno peppers and some green peppers . . . .all much tastier than the ones in the store. This was our first year for cucumbers and they were very easy to grow. Next year we’ll plant more.








Over the weekend we grilled salmon and veggies. The next night I got a hankerin for Caribbean Jerk marinated Rib eyes ( thank you Food Network and Bobby Flay) and rib eyes were on sale at Meijer’s, so we had a super late dinner on Saturday. These are the rib eyes with a store bought Caribbean Jerk marinade spiced up with some fresh thyme and mango. Thanks to Krista’s mom for hooking us up with all this food !








Every once in a while I’ll enjoy a nice cigar. I’ve been trying to stock up my humidor and it it’s slow going. . . .my father’s humidor, on the other hand, is looking good in these pictures! All the yellow labels are cigars from Spain that he brought back. Man are they tasty! Thanks Dad!