The vegetables are starting to come. This year we have 6 or 7 different kinds of cherries, romos, and the beefy slicers. . . .also some jalapeno peppers and some green peppers . . . .all much tastier than the ones in the store. This was our first year for cucumbers and they were very easy to grow. Next year we’ll plant more.
Over the weekend we grilled salmon and veggies. The next night I got a hankerin for Caribbean Jerk marinated Rib eyes ( thank you Food Network and Bobby Flay) and rib eyes were on sale at Meijer’s, so we had a super late dinner on Saturday. These are the rib eyes with a store bought Caribbean Jerk marinade spiced up with some fresh thyme and mango. Thanks to Krista’s mom for hooking us up with all this food !
Every once in a while I’ll enjoy a nice cigar. I’ve been trying to stock up my humidor and it it’s slow going. . . .my father’s humidor, on the other hand, is looking good in these pictures! All the yellow labels are cigars from Spain that he brought back. Man are they tasty! Thanks Dad!
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